Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kat's mindblowing fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kat's Mindblowing Fried Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kat's Mindblowing Fried Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kat's mindblowing fried rice using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kat's Mindblowing Fried Rice:
- Make ready 2 cup cooked white rice, cold and preferably made beforehand
- Make ready 2 eggs
- Get 2 clove garlic
- Prepare 1 green onion (scallion)
- Prepare 1 tsp soy sauce
- Make ready 1 tbsp oyster sauce
- Make ready 1/2 tsp sugar
- Get 3 1/2 tsp oil
Instructions to make Kat's Mindblowing Fried Rice:
- Finely chop garlic and chop green onion. Set aside.
- Break two eggs and beat in a separate bowl with a pinch of salt.
- To a wok or skillet on medium heat, add 1.5 teaspoons of oil (or however much oil is needed to lightly coat the skillet) and add beaten eggs.
- Scramble eggs until solid and firm. Remove from wok or skillet, chop into small pieces, and set aside.
- To the same wok or skillet, add the remaining 2 teaspoons of oil over medium-high heat. Add chopped garlic and green onion and cook for 20-30 seconds, stirring frequently with a spatula. Be careful not to burn the garlic.
- When the garlic and green onions are fragrant, add the cold rice to the wok or skillet. Stir frequently and break up any clumps of rice.
- When the rice has been cooking for a few minutes, add the soy sauce, oyster sauce, and sugar. Stir to coat rice evenly.
- Add scrambled egg to the rice and stir to combine.
- Taste the rice for seasoning. If it's not salty enough, add more oyster sauce. If it's too salty, add a little more sugar.
- When rice is golden brown and just slightly charred, remove the wok or skillet from the heat and serve!
- Note: This is a basic fried rice dish. You can add any of your favorite veggies, meat, or seafood. The trick is to cook them before you fry the rice, and add them in at the end. This works great for leftovers!
So that is going to wrap this up for this exceptional food kat's mindblowing fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
