Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My dear friend Be, (who showed Ok, we will talk about that later because today is all about Bun Rieu, Vietnamese Crab Noodle Soup! The main ingredients for the crab mixture is lump crab meat and jared crab paste with soya bean oil. This bún riêu recipe is a delicious Vietnamese rice noodle soup highlighting pork and crab, and is also loaded with herbs, veggies, and tofu.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Get meat balls
- Take 1 lb shrimp (shell, devein and finely chop)
- Make ready 1 lb ground pork
- Prepare 2 eggs, beaten
- Make ready 1 tsp black pepper and salt
- Prepare 3 scallion (finely chop)
- Make ready 1 tbsp red boat fish sauce
- Prepare 1 can fresh crab meat (prefer lump)
- Get soup
- Prepare 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Get 2 tbsp tomato paste
- Prepare 4 tomatoes, quartered
- Make ready 2 can chicken stock (low sodium)
- Get 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Prepare 4 cup water
- Prepare 10 piece fried tofu
- Make ready 3 Shallots chopped finely
- Get 5 garlic cloves finely chopped
- Make ready 1 tbsp fish sauce
- Prepare 2 tbsp avocado oil
- Make ready 2 bay leaf
- Make ready bowl
- Take 1 packages Rice noodles boil until tender and drain
- Prepare 1 cup bean sprout
- Take 1 bunch basil
- Prepare 1 cup chopped cabbage
- Make ready 1 bunch cilantro
- Make ready 1 Lime cut into quarters
Traditionally this soup is made with whole blue crabs which are then pounded in a large mortar/pestle. The crab meat is separated from the crushed body. The "riêu" in bun riêu refers to the crab mixture in the dish. I prefer the crab mixture to be very delicate but I've also seen the soup served with firmer crabcakes.
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
The mixture should be pretty thick, but not firm enough to form into balls. Add the tomatoes and tofu to your broth and bring everything back to a. Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up. I've made this on a weeknight before, but it's usually a weekend It's very simple. It basically consists of two steps - making the pork broth, and adding the rieu mixture to the soup.
So that is going to wrap it up with this special food quick bun rieu (crab meat ball noodle soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
