Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy cream cheese stuffed zucchini bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Cream cheese stuffed zucchini bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Cream cheese stuffed zucchini bread is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Take 1.5 cups flour
- Prepare 1/2 cup brown sugar
- Prepare 1/2 cup white sugar
- Get 1/2 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Take 1.5 cups grated zucchini (skin left on)
- Make ready 2 teaspoons vanilla
- Make ready 1 egg
- Make ready 2 teaspoons cinnamon
- Get 1/2 teaspoon nutmeg
- Take Filling:
- Make ready 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Instructions to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that’s going to wrap it up with this exceptional food easy cream cheese stuffed zucchini bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!