Kelly's Dill Pickles
Kelly's Dill Pickles

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, kelly's dill pickles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kelly's Dill Pickles is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kelly's Dill Pickles is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kelly's dill pickles using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kelly's Dill Pickles:
  1. Take 9 lb pickling cucumbers washed and cut up
  2. Get 1 envelope Mrs. Wages quick process pickle mix
  3. Make ready 6 clove fresh garlic
  4. Get 1 3/4 bunch fresh basil/ 1-2 leaves per jar
  5. Prepare 1 bunch fresh oregano/ 1 small piece per jar
  6. Take 6 small red or yellow cayenne peppers or banana peppers
  7. Make ready 1 mustard seed for each jar/ to taste
  8. Take 1 white distilled vinegar and water
Steps to make Kelly's Dill Pickles:
  1. Prepare and process canning jars and lids according to manufacturer's instructions.
  2. Add basil, oregano, garlic, peppers, mustard seed and to each jar.
  3. Add cucumbers to each jar, packing tightly.
  4. Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
  5. After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.

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