Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, preserved lemon chicken moroccan influenced. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Preserved Lemon Chicken Moroccan influenced is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Preserved Lemon Chicken Moroccan influenced is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have preserved lemon chicken moroccan influenced using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Preserved Lemon Chicken Moroccan influenced:
- Prepare Spices/ Chermoula —————
- Prepare 1 teaspoon ground Hungarian paprika
- Take 1/2 teaspoon ground ginger
- Get 2 tablespoons chopped parsley flakes
- Get 1 teaspoon chopped cilantro
- Make ready 1/4 teaspoon ground cumin
- Prepare 1/4 teaspoon ground turmeric
- Take 10 threads of crushed saffron
- Get 1/4 teaspoon kosher salt
- Get 1 medium onion diced
- Prepare To taste cayenne pepper
- Get 1/4 teaspoon ground black pepper
- Prepare Chicken—————-
- Prepare 1/4 cup extra Virgin olive oil
- Take 1 preserved lemon see my recipe or you can buy them
- Prepare 1-1/2 pound chicken breast boneless and skinless
- Prepare 1 large English Cucumber sliced
- Prepare 1/4 cup preserved lemon juice
- Prepare 1/2 cup honey
- Get 1 cup green olives sliced
Instructions to make Preserved Lemon Chicken Moroccan influenced:
- Mix the spices and herbs with the onions in a bowl set aside.
- Heat the oil and sauté the chicken on both sides for about 3-4 minutes per side.
- Move the chicken to the Chermoula mix in the bowl, and coat the chicken.
- Deglaze the pan with the lemon juice.
- Slice the preserved lemon into thin strips remove any seeds
- Add the olives, and lemon to the pan, along with the Cucumber and honey.
- Add the chicken back into the pan, along with all the Chermoula mixture.
- Simmer for 15-20 minutes turning the chicken on occasion.
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food preserved lemon chicken moroccan influenced recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
