YMUSTUHATE my pork fried rice
YMUSTUHATE my pork fried rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ymustuhate my pork fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hi guys today im cooking a pork fried rice ! I always cooked this specially when there's a lot of left over rice. Its a good way not to waste any left over.

YMUSTUHATE my pork fried rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. YMUSTUHATE my pork fried rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ymustuhate my pork fried rice using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make YMUSTUHATE my pork fried rice:
  1. Take 1/4 tsp Ginger
  2. Make ready 2 tsp Hoisin Sauce
  3. Prepare 2 cup DAY OLD RICE
  4. Get 1 Egg
  5. Take 1 tsp Minced Garlic
  6. Take 4 tbsp Oil
  7. Make ready 1 cup Pork Loin
  8. Get 2 stick small Carrots
  9. Make ready 2 stick Scallions
  10. Make ready 1 can Peas
  11. Take 2 tsp Soy Sauce

While I love fresh veggies for my stir-fry dishes, when it comes to This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience. "This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes.

Instructions to make YMUSTUHATE my pork fried rice:
  1. Dice raw meat.
  2. Add ginger, 1Tsp soy sauce, hoisin sauce to meat coating good.
  3. Marinate covered in fridge for 30 minutes.
  4. IT'S BEST IF USED DAY OLD RICE.
  5. Dice carrots and boil 2 minutes on high.
  6. Dice Scallions. (Set aside)
  7. Heat 2TBS oil in Wok/Pan. -I like to heat the wok 1st then add the oil.
  8. Add marinated meat and stir-fry 3-4 minutes until brown.
  9. Remove cooked meat. (Set aside)
  10. Clean pan heat 2 TBS oil.
  11. Add minced garlic & diced scallions stir-fry 30 seconds.
  12. Add rice, stir-fry 3 minutes.
  13. Make hole in center of wok crack egg in center. (Scrambling in middle)
  14. Mix rice in egg adding meat, carrots and peas.
  15. Top with soy sauce.

The beauty of fried rice is that you can pretty much chop and change the recipe depending on what ingredients you have that day. So long as you have some cooked rice, eggs and veggies you can change up the flavours and add any type of meat or even some seafood. This Chinese chow-house favorite starts with fresh pork, stir-fried with all ingredients for a satisfying one-dish supper. You could even use leftover pork loin roast. Serve with a Szechuan Cucumbers and surprise your family with fortune cookies for dessert.

So that’s going to wrap this up for this special food ymustuhate my pork fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!