Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled tuna steak w/ homemade guacamole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An easy guacamole and fajita recipe. Musical artist is Air and the songs were taken off of their album, Moon Safari. Lay tortillas out on a counter and smear a blob of guacamole in the centers.
Grilled Tuna Steak w/ Homemade Guacamole is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grilled Tuna Steak w/ Homemade Guacamole is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled tuna steak w/ homemade guacamole using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grilled Tuna Steak w/ Homemade Guacamole:
- Take 1 Tuna Steak
- Take Marinade
- Take 2 cup Teriyaki Marinade
- Get 2 tsp Chipotle Hot sauce
- Prepare 2 tsp Garlic Salt
- Get Gaucamole
- Prepare 2 Avacado
- Prepare 1/2 Lime
- Prepare 2 tsp Garlic Salt
- Get 2 tsp Chipotle Hot Sauce
Tuna is one of the most popular and versatile fish on the market. Learn about the best ways to grill this excellent fish. One method is to grill a thinner tuna steak over high heat until it is cooked through. Grilled tuna steaks are wildly popular on menus throughout the United States, but making them at home can be a little bewildering.
Instructions to make Grilled Tuna Steak w/ Homemade Guacamole:
- Run cool water over the tuna steak and pat dry
- Lay tuna in marinade for at least 15 minutes
- Cover and refrigerate tuna while marinating
- Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired
- After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes
- Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes.
- Remove tuna when it is cooked to your liking, top it off with your homemade guacamole
- Eat!
Often a homemade grilled tuna steak is dry on the outside, overly fishy on the inside, and not quite the same experience that you have at a restaurant. Fresh tuna benefits from being marinated briefly (that's all it takes to be infused with flavor). Grilled Citrus Tuna Steaks With Avocado and Spinach. This recipe can be made paleo by replacing the soy sauce with coconut aminos and the tiny This fruity and savory tuna steak recipe uses mint leaves, lime, and coconut shavings to complement the kiwi and avocado and create a tropical flavor in. Homemade Grilled Sesame Tuna Steak with Sauce.
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