PMS Pickles
PMS Pickles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pms pickles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook pms pickles using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make PMS Pickles:
  1. Take 1 cucumber, sliced
  2. Get 3 fresh or fresh dried motherwort leaves
  3. Prepare 1 fresh hot pepper or garlic clove, chopped
  4. Make ready 1/3 cup water
  5. Make ready 2/3 cup white vinegar (any vinegar will do)
  6. Get 1/2 tsp sea salt or pickling salt
  7. Make ready 1/4 cup brown sugar

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Instructions to make PMS Pickles:
  1. Combine sliced cucumber and chopped pepper or garlic in a small bowl.
  2. Chop or crumble the motherwort leaves and add them to the bowl. Mix well.
  3. Pack the cucumber mixture into 1 clean pint jar or two 1/2 pint jars.
  4. Combine the water, vinegar, salt and brown sugar in a small saucepan. Heat on low until the salt and sugar dissolve.
  5. Remove the brine from the heat. Taste and adjust the salt and sugar if necessary.
  6. Pour the warm brine over the cucumber mixture and cover the jars with 2-part lids.
  7. Allow the pickles to sit at room temperature for a few hours or overnight, then move to the refrigerator.
  8. These pickles will keep in the refrigerator for months, but will lose their crispness after a month or two.
  9. When the pickles are gone, add more veggie to the brine, or mix it with olive oil for a mood-boosting salad dressing.

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So that is going to wrap it up with this special food pms pickles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!