Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pound cake (vanilla). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top. This recipe is an updated version.
Pound cake (Vanilla) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pound cake (Vanilla) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pound cake (Vanilla):
- Prepare 100 grams unsalted butter (softened)
- Make ready 1 tbsp vanilla extract
- Get 1 cup powdered sugar
- Make ready 4 eggs medium (3 large)
- Get 1 cup plain yogurt
- Make ready 1 1/2 cup all purpose flour
- Get 1 tbsp powdered milk
- Get 1 tbsp baking powder
- Make ready Brushing
- Prepare 2 tbsp honey
Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb.
Steps to make Pound cake (Vanilla):
- Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
- Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
- Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
- Brush with honey immediately after taking it out and let it rest for 30 mins.
- Cut and enjoy your #poundcake
A very easy, sinfully good pound cake. This is wonderful with fresh berries and cream. This recipe for vanilla almond pound cake was the perfect recipe to get me started. It's so simple My favorite thing about pound cake is that it's so rich and moist, while still tender, and this vanilla. Learn how to make Ultimate Vanilla Pound Cake.
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