Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, italian-style tomato hot pot. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian-style Tomato Hot Pot is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Italian-style Tomato Hot Pot is something that I have loved my whole life. They are fine and they look wonderful.
Your Italian Tomato Sauce Pot stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
To begin with this particular recipe, we have to prepare a few ingredients. You can have italian-style tomato hot pot using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Italian-style Tomato Hot Pot:
- Make ready The soup:
- Make ready 1 can Canned crushed tomatoes
- Take 1 clove Garlic (minced)
- Prepare 1 Oregano (dried)
- Make ready 1 tbsp Soup stock granules
- Prepare 2 tbsp Ketchup
- Prepare Additional ingredients of your choice:
- Prepare 1 thigh Chicken thigh meat (cut into bite sized pieces)
- Make ready 10 Chicken dumplings
- Make ready 3 Wiener sausages (cut in half)
- Make ready 1/4 Cabbage (cut into bite sized pieces)
- Prepare 1/2 Carrot (cut up as you like)
- Take 2 Potatoes (cut into bite-sized pieces)
- Get 1/2 packet Shimeji mushrooms (shred)
- Get 1 as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
- Make ready For the risotto to finish: (Or boiled pasta)
- Make ready 1 as much (to taste) Cooked rice, pizza cheese
This method saves time and is far less messy than chopping them on a cutting board. No kitchen or cook should be without this handy tool. Place lids in warm but not boiling water to soften the rubber. Boil water in large pot to place jars into seal.
Steps to make Italian-style Tomato Hot Pot:
- Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
- Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
- When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
- Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
- Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
- Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
- When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
- Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
- Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
- If you use pasta instead of rice, I recommend boiled penne.
Tomato soup Italian style without cream. It's a matter of fact: Italians love the tomatoes (tometo, tomato: say in the way you prefer!), we love to use Pour the puree into a pot and heat over low heat, adding hot water as needed and based on how much liquid you want your soup. Italian Style Tomato Sauce: This is my go to tomato sauce recipe. I use it for lasagna, spaghetti and anything else calling for tomato sauce. I learned Add a can of water to the pot when you simmer it.
So that’s going to wrap this up for this exceptional food italian-style tomato hot pot recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!