Meatball Sub
Meatball Sub

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatball sub. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Meatball Sub is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Meatball Sub is something which I’ve loved my whole life.

A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?

To begin with this recipe, we must first prepare a few ingredients. You can cook meatball sub using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub:
  1. Prepare 1 lb NY strip or boneless steak ground by butcher
  2. Prepare 4 clove Garlic- crushed
  3. Take 1 each Shallot - minced
  4. Prepare 1 each Egg
  5. Prepare 3 slice Italian bread soaked in milk
  6. Prepare 1 cup Parmesan cheese -shredded
  7. Prepare 1 cup Ricotta
  8. Take 1 bunch Basil leaves chopped
  9. Take 1 Salt and pepper
  10. Make ready marinara
  11. Prepare 28 oz Canned whole tomatoes
  12. Take 1 each Shallot - minced
  13. Prepare 3 clove Garlic crushed
  14. Make ready 1 bunch Basil leaves chopped
  15. Get 1 Fresh oregano
  16. Take 1 Salt and pepper

We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta! Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, toss together frozen meatballs, bread cubes, pasta sauce, and half of the shredded cheese. Transfer meatball mixture to prepared pan and top with remaining cheese.

Instructions to make Meatball Sub:
  1. Set oven for 375°F. Put together all ingredients for meatballs. Mix by hand until fully incorporated in large bowl. Makes small balls. Place them on cookie sheet with wiped olive oil. Bake for 25 minutes.
  2. In a large pot Sauté garlic and shallot in olive oil. Crush can of tomatoes and add. Add salt and pepper. Let cook for 10 minutes. Add basil and oregano.
  3. Carefully add meatballs into sauce. Dress hoagie roll with sauce and meat balls. Cheese if you like. Bon Apetit!!

These Meatball Subs are made lighter and healthier by using baked meatballs, topped with marinara sauce and cheese on whole wheat rolls. Sometimes nothing satisfies quite like a sandwich. A great meatball sub sandwich begins with great meatballs, duh. And while we've made more than our share of meatballs in our lives—more on that later—our love for meatballs began here. Actually this is sorta dinner…sorta lunch or sorta appetizer food.

So that’s going to wrap it up for this exceptional food meatball sub recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!