Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, squid and pea stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puglian squid and pea stew - This recipe video show you how to make this beautiful seafood stew inspired by southern Italian, Puglian cooking. This easy one-pot Spanish-style stew gets most of its flavour from the chorizo, so buy the best you can find. Add an extra pinch of chilli if you like things a bit hotter.
Squid and pea stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Squid and pea stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have squid and pea stew using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Squid and pea stew:
- Make ready 500 g squid -I used just the wings, speak to your fishmonger
- Take 300 g frozen peas
- Make ready Chopped carrots onions and celery
- Make ready Spoonful tomato passata
- Make ready 150 ml stock
- Prepare Olive oil
- Take Glug of white wine
- Take to taste Salt
Squid and zucchini is a typical pairing in Italian cuisine. Try this pasta dish and you'll see why! [Recipes originally submitted to Allrecipes.it]. Heat the oil in a large, heavy-based pan. Add the squid and cook over a high heat, stirring from time.
Steps to make Squid and pea stew:
- Clean and chop squid into bite size pieces
- Fry carrots, onions and celery in a little oil. Add wine and let it evaporate
- Add stock and passata. Simmer gently for about 10 minutes. Rinse peas under cold water to break them up a bit, then add to the pan. Bring back to the boil and simmer for another 10 mins. Add salt if needed and serve 😊
Add the squid to the stew with the olives. Add more oil, if you need it, and season to taste. Top tip for making Spanish-style squid stew. Try adding other fish, such as mussels, prawns or clams, to the stew. Skin the chorizo before cooking, if you like.
So that is going to wrap this up with this special food squid and pea stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
