Glazed Apple Cream Pie
Glazed Apple Cream Pie

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, glazed apple cream pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Glazed Apple Cream Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Glazed Apple Cream Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook glazed apple cream pie using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Apple Cream Pie:
  1. Take Crust
  2. Get 1 packages Pillsbury Refrigerated Pie Crust
  3. Make ready Filling
  4. Make ready 1/2 cup sugar
  5. Make ready 1/2 cup milk
  6. Take 1/2 cup whipping cream
  7. Make ready 1/4 cup butter
  8. Make ready 2 tbsp cornstarch
  9. Make ready 2 tbsp milk
  10. Take 1 tsp vanilla
  11. Take Apple Layer
  12. Take 2 large golden delicious apples, peeled, cored and cut into thin slices
  13. Prepare 1 tbsp flour
  14. Make ready 1/4 tsp cinnamon
  15. Get Glaze
  16. Get 1/2 cup powdered sugar
  17. Make ready 1 tbsp milk
  18. Make ready 1/4 tsp vanilla
  19. Get 1 tbsp butter softened
  20. Take Topping
  21. Make ready 1 real whipped cream
Instructions to make Glazed Apple Cream Pie:
  1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
  2. If you have a deep pie pan you may want to double the recipe.
  3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
  4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
  5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
  6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
  7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.

So that is going to wrap it up for this special food glazed apple cream pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!