Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and pickle rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These ham and pickle roll ups are so ridiculously easy but my kids LOVE them… and I loved them when I was growing up! They are so simple, the kids can do it themselves (with adult help cutting them, of course.) Though sometimes my kids like to eat them whole without even being cut. Please come along and see how we make our ham and pickle roll ups.
ham and pickle rolls is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. ham and pickle rolls is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and pickle rolls using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ham and pickle rolls:
- Take 1 packages (6 oz.)chopped ham
- Take 8 oz cream cheese( i used
- Prepare 24 oz pickle spears
- Get 1/3 less fat)
Roll a pickle up in the the tortilla. Chill the slices if you are not using right away. View top rated Ham pickle roll recipes with ratings and reviews. Ham Filled Rolls, Ham Party Rolls, Beef And Pickle Roll Ups, etc.
Instructions to make ham and pickle rolls:
- spread each slice of ham with 1 tbsp. cream cheese.
- cut pickle spears lengthwise in half,place one half on each ham slice.
- roll up.
- cut each roll into 4 pieces.
- store in a container,and place in refrigerator for about a 1/2 to an hr. to chill.
- ENJOY.
Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces. Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces. Lay the ham slices flat on a serving plate and pat dry.
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