Smoked pork shoulder on the webber
Smoked pork shoulder on the webber

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked pork shoulder on the webber. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked pork shoulder on the webber is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Smoked pork shoulder on the webber is something which I’ve loved my entire life.

Smoking Pork Shoulder Roasts - visual step-by-step Weber Grill Skills guides and videos. Shred the meat with your fingers or two forks. Discard any clumps of fat, but hold onto the crispy bits of "bark" that have developed on the outside of the meat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked pork shoulder on the webber using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked pork shoulder on the webber:
  1. Prepare 1 7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap
  2. Make ready Seasoning
  3. Make ready I use a smokehouse maple blended with dark brown sugar
  4. Make ready For heat i prefer royal oak natural lump
  5. Get Olive oil or yellow mustard whichever you prefer
  6. Make ready For smoke I use post oak and mesquite or hickory and apple

It's rubbed with seasonings and cooked low and slow for perfect pulled pork! It's got a crispy crust on the outside with juicy meat that practically melts in your mouth! You can slice pork shoulder to serve on its own or shred it to make. Smoked pork shoulder makes great pulled pork.

Steps to make Smoked pork shoulder on the webber:
  1. Trim shoulder fat cap to no less than 1/4" thickness and lightly coat all sides with oil or mustard then generously coat with seasoning on all sides.
  2. Pre-heat grill /smoker to 225. if using grill i prefer my coals to be on one side for indirect heat.i put a water directly below the rack where the meat sits.
  3. Sit meat on grill rack add wood chunks or chips to coals for the smoke. every 1-2 hrs add coal to hold temp at 225-235 and wood to keep smoke going. i try to keep good blue smoke for about 6-7 hrs.
  4. At 7 hrs check internal temp, once you reach 192-195 wrap with foil for roughly 45 minutes to bring temp to 203-205.
  5. Once temp is at 203-205 remove from heat leave wrapped and let rest 30 minutes to 1 hr.
  6. Shred but leave it in decent sizes, if shredded too much it can dry out, lightly sauce with your favorite bbq sauce if any and enjoy.

Cut back on the called-for salt in your recipe when using enhanced pork. Prepping The Pork Shoulder For The Smoker. Smoked Pork Shoulder Fork Tender Every Time. Try this very simple method to serve up perfectly tender and delicious BBQ every time! Place the meat on the grill, fat side up.

So that is going to wrap this up for this special food smoked pork shoulder on the webber recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!