Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spanish seafood rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spanish Seafood Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spanish Seafood Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Seafood Rice:
- Make ready 1 tbsp olive oil
- Get 1 onion, finely chopped
- Take 2 garlic cloves
- Get 250 grams paella rice
- Prepare 850 grams Hot vegetable stock
- Take 1 pinch saffron
- Prepare 400 grams seafood mix (defrosted before use)
- Prepare 1/2 juice from small lemon
- Get 1 few bite size of chicken breast - cooked
- Take 1 red pepper
- Prepare 1 full hand of green peas
Instructions to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
So that’s going to wrap this up with this special food spanish seafood rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
