Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatballs in tomato vegetable broth. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meatballs in Tomato Vegetable Broth is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Meatballs in Tomato Vegetable Broth is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have meatballs in tomato vegetable broth using 29 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs in Tomato Vegetable Broth:
- Take MEATBALLS
- Take 1 lb ground beef
- Prepare 1 lb ground pork
- Make ready 1/2 cup fresh bread crumbs
- Take 1/2 cup cream, light or heavy
- Make ready 1 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp Italian seasoning
- Get 2 tbsp fresh grated romano cheese
- Get 1/4 cup shredded Italian four cheese blend
- Get 1 tsp hot sauce, such as Frank's brand.
- Prepare 1/2 tsp granulated garlic
- Get 1 large egg, lightly beaten
- Prepare SOUP AND BROTH
- Get 1 large onion, chopped
- Prepare 3 celery stalks, sliced
- Prepare 3 large carrots, sliced
- Get 3 garlic cloves, chopped
- Make ready 32 oz low sodium beef broth
- Make ready 32 oz low sodium chicken broth
- Get 28 oz crushed tomatos
- Take 1 tsp Italian seasoning
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp hot sauce such as Frank's brand
- Prepare 2 cup bok choy, chopped
- Take 1/4 cup chopped fresh herbs, I used parsley, basil and chives
- Get 1 tsp butter
- Prepare GARNISH
- Prepare fresh grated romano cheese
Instructions to make Meatballs in Tomato Vegetable Broth:
- MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray
- Soak the fresh breadcrumbs in the cream
- Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any
- Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup
- MAKE SOUP
- While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes
- Add all remaining soup ingredients and simmer 15 minutes
- Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs
- Add bok choy and herbs during the last 5 minutes
- Serve hot, garnished with romano cheese
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