Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked potatoe with guacamole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
baked potatoe with guacamole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. baked potatoe with guacamole is something that I have loved my whole life.
Guacamole Stuffed Sweet Potatoes- these are simple to make and a great vegan dinner option! Once your potatoes are done, simply mash the insides of both and top each of them with the black beans and the guacamole. I am sorry it took me so long.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked potatoe with guacamole using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make baked potatoe with guacamole:
- Get 1 dash lemon
- Make ready vegetables
- Make ready 1 potatoe
- Prepare 1/4 avocado
- Make ready 1/4 tomatoe
Enjoy the magic of crispy potatoes with freshly made guacamole. For a pictorial of this recipe, please go here Tightly wrap sweet potatoes in foil and place on a baking sheet. Scoop a spoonful of loaded guacamole into each potato cup, garnish with some fresh These mini potato cups are adorable! Ditch the butter, cheese, or tuna mayo and try topping your jacket potato with a dollop of fresh guacamole.
Steps to make baked potatoe with guacamole:
- Make a slit on the potatoe. Microwave for high 4 minutes
- While potatoe is cooking chop avocado, tomatoe and onion.
- Once potatoe cools down, make another slit opposite to the one already made and add guacamole ingredients.
- Add salt and pepper to season and lemon.
The creaminess of the avocado is the perfect replacement for butter or cheese (and it has more flavour, too) making it a great topping. Scrub potatoes and rub skins with shortening. Prick skins with fork to allow steam to escape. Mash avocado with fork to chunky texture and mix in sour cream and seasonings. When potatoes are done, cut down the.
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