Sweet Lemon Potato Chicken and Kale (Whole30)
Sweet Lemon Potato Chicken and Kale (Whole30)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet lemon potato chicken and kale (whole30). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Lemon Potato Chicken and Kale (Whole30) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet Lemon Potato Chicken and Kale (Whole30) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet lemon potato chicken and kale (whole30) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Lemon Potato Chicken and Kale (Whole30):
  1. Prepare Substance:
  2. Take 2 Large Sweet Potatoes
  3. Get 2 Chicken Thighs (or one breast)
  4. Make ready 1/2-1 Bell Pepper
  5. Get 1 cup Kale (fresh)
  6. Get 1 Lemon
  7. Take Olive oil
  8. Take Spice Marinade:
  9. Prepare 1 tbsp Paprika
  10. Prepare 1 tbsp Garlic Salt
  11. Prepare 2 tsp Cinnamon
  12. Get 1 tsp Chipotle (add more to add spice)
  13. Take 1 tsp Pepper
Instructions to make Sweet Lemon Potato Chicken and Kale (Whole30):
  1. Pre-heat the oven to 450F.
  2. Prep the sweet potatoes - wash and poke holes. (Bake on foil for an 50-70mins)
  3. Chop the kale in diagonally long strips. Put them in a bowl, add and coat the kale in the lemon juice.
  4. Dice the pepper. Add the pepper, some olive oil, and salt and pepper to the bowl, mix, set aside, and the lemon will continue to soften and cook the salad.
  5. Now mix the 1 T. paprika, 1 T. garlic salt, 2 t. cinnamon, 1 t. black pepper, and add 1 t. ground chipotle (or add more to increase the spice level).
  6. Using oil in a mixing bowl, coat the chicken in oil and spice, set aside to marinade for at least 15 mins.
  7. Line a glass baking sheet with tin foil. Bake chicken for 9-10mins, flip and bake for another 8-10mins (depending on size). Take out and keep lightly cover with the tin foil for another 5 mins.
  8. Split open the sweet potatoes and cut in half to make four. I like to mash most of the potato, then add the salad on top.

So that is going to wrap this up with this exceptional food sweet lemon potato chicken and kale (whole30) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!