Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meatball casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Searching for easy casseroles using frozen meatballs? This Meatball Casserole contains just FOUR ingredients and comes together fast. A super easy family dinner you can feel good about, coming right up!
Meatball Casserole is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Meatball Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have meatball casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Casserole:
- Get 1 Package Ground beef (70/20 fat content)
- Take 1 Bag Red potatoes (if don't want to use red potatoes you can use gold potatoes or white potatoes)
- Get 1 Can Carrots (doesn't have to be can carrots, it can be fresh or frozen)
- Prepare 1 Non Stick Spray
- Prepare 6 Dashes Black pepper
- Take 3 Tablespoons Salt
- Get 6 Dashes Garlic powder (use how much you like, me I just a big garlic fan) you can add more or less to this recipe
- Prepare 2 Dashes Accent
- Prepare 4 Dashes Olive oil (just drizzle)
- Make ready 2 Teaspoon Season Salt
Casserole Toppings: * Low Carb Red Sauce Spaghetti or. Add uncooked noodles, stir-fry mixture and meatballs and stir to coat. Make sure noodles are completely covered with sauce mixture. This Meatball Sub Casserole is one of my favorite meals to cook for my family.
Steps to make Meatball Casserole:
- Spray casserole dish with non stick spray. Shape your meatballs. Make your meatballs as big as you like. Make as much as you desire, I made only six but you can do as much as you like for you and your family.
- Next put your red potatoes and carrots in a bow and drizzle with olive oil and add your black pepper, salt, garlic powder, and accent. Coat everything well.
- Pour the vegetables all around your meatballs.
- Put foil on dish and bake. Put in oven for about an hour at 385°F, or until meatballs is done all the way through.
- When food is done take out and sprinkle with a little season salt.
- Pictures of the cooking process.
This post was originally sponsored by Cooked Perfect Meatballs. One Pan Meatball Casserole is one of those dump it and forget it family favorites that everyone loves. It makes a great freezer meal and I've adapted it for the slow cooker and instant pot. Skip to Meatball Sub Casserole content. It's hard to improve on an almost-perfect stroganoff dinner, but this made-with-meatballs casserole version may have achieved the impossible!
So that is going to wrap it up with this exceptional food meatball casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
