Peach Mousse
Peach Mousse

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, peach mousse. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peach Mousse is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Peach Mousse is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have peach mousse using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peach Mousse:
  1. Prepare 1 piece of 1 cm thickness Any kind of spongecake you like (or
  2. Prepare 20 grams Syrup from the canned peaches
  3. Make ready For the peach mousse:
  4. Take 200 grams Peaches
  5. Get 50 grams Milk
  6. Get 35 grams Granulated sugar
  7. Prepare 6 grams Leaf gelatin
  8. Take 150 grams Heavy cream
  9. Get 1 tbsp Peach liquor (if available)
  10. Get For the filling:
  11. Prepare 100 grams Peaches (white)
  12. Make ready Gelée
  13. Take 40 grams Syrup from the canned peaches
  14. Make ready 1 grams Leaf gelatin
  15. Take For the decoration:
  16. Get 1 White peach, mint and anything to your liking
Instructions to make Peach Mousse:
  1. Soak the leaf gelatin in plenty of water to soften.
  2. Put the peaches in a blender and blend to a puree.
  3. Put the puree from Step 3 in a pan. Add milk and sugar and heat to medium. Stop the heat when it comes to a boil. Drain the gelatin, add to the pan and mix well.
  4. Place the pan over iced water and chill until it becomes body temperature.
  5. Whip heavy cream in a bowl and whip the cream until stiff peaks form.
  6. Separate Step 5 3 times, each time mixing together with a spatula. Add the liquor.
  7. <Filling> Slice the peach 5 mm thick.
  8. <Structure> Spread plastic wrap tightly to cover the bottom from the outside of the circular mold and seal the ends with a rubber band. Place it on a tray, which can fit in the refrigerator.
  9. Cut the sponge cake to be a size smaller than the mold and place it at the bottom of the mold. Brush the canned peach syrup.
  10. Pour half of the mousse in the mold and line the filling on the mousse.
  11. Pour the rest of the mousse in and even out the surface using something like a spatula.
  12. Make the gelée: Soak the gelatin in water to soften.
  13. Put canned peach syrup in a pan and heat on medium. Stop the heat when it comes to a boil. Add gelatin to the syrup to melt.
  14. Decorate the mousse as you like and pour the gelée. Chill in the refrigerator to harden.
  15. When it becomes hard, take off the cellophane wrap and place the mousse on a plate. Take the mousse out of the mold using something like a warm towel or kitchen blowtorch.
  16. This is how it looks when cut.

So that’s going to wrap this up for this exceptional food peach mousse recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!