Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, classic shepard’s pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Gordon's take on a real British classic. It's all in flavouring the mince.
Classic Shepard’s Pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Classic Shepard’s Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have classic shepard’s pie using 17 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Classic Shepard’s Pie:
- Get 1 large onion
- Prepare 2 large potatoes
- Take 4 garlic pearls chopped finely
- Get 400 gms minced goat/lamb’s meat
- Get 150 gms deskined and chopped veggies (sweet corn,French beans, green peas,carrots,etc)
- Get to taste Salt
- Take 2 tablespoon freshly crushed black pepper
- Get 1 tablespoon Worcestershire sauce
- Prepare 1 tablespoon parsley finely chopped
- Take 300 gm finely grated cheddar/parmesan cheese
- Take 2 tablespoon olive oil
- Get 1 tablespoon red paprika/chilli flakes
- Prepare 150 ml meat/veggies stock(quantity would vary as needed)
- Take 1 cup vegetable/meat stock
- Take 50 gms unsalted butter
- Get 4 tablespoon milk
- Take 1 tablespoon finely chopped parsley (optional)
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. A classic shepherd's pie that will bring back fond memories of comforting suppers. Classic shepherd's pie is hearty enough to serve alone, or with just a simple and inexpensive green vegetable.
Instructions to make Classic Shepard’s Pie:
- Heat olive oil in a non stick pan and add onions and garlic
- Sauté for 2-3 minutes on medium heat and add chopped veggies followed by minced meat
- Next add, salt to taste, 1 tbspn crushed black pepper and Worcestershire sauce
- Mix well and sauté for 5-7 minutes on medium heat
- Add paprika and mix well
- Reduce heat. Add meat stock.
- Cook covered until veggies soften
- Meanwhile pressure cook or boil the potatoes
- After they cool off, deskin and mash them
- Place them in a bowl and add butter. Mix well
- Add salt to taste, remaining black pepper, milk and cheese
- Mix all the ingredients well
- Once the veggies soften and meat is semi cooked, take the pan off heat
- Grease a baking dish with some oil or melted butter
- Add the meat-veggies mix and layer well with the help of a spatula
- Add the mashed potato on TOP.spread and layer evenly over the minced meat layer, followed by parmesan cheese
- Bake at 180 degree celcius for 30-40 minutes or until the potato layer shows a lovely golden brown colour
- Take off oven and let cool a bit for sometime
- Sprinkle some finely chopped parsley on top(Optional)
- Serve hot accompanied with breads or soups of your choice
- Bon Appetit!
There's no need to add bread, salad, or other additional side items to make sure everyone. How to cook lamb? 🥘 Amazing recipe of pie with minced lamb and potatoes by Gordon Ramsay. This amazing pie can become the source of your energy for the rest of the day. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. What Shepherd's Pie lacks in photo appeal, it more than makes up for in taste and ease of preparation.
So that’s going to wrap it up for this special food classic shepard’s pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!