Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you.
Fried Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fried Rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice:
- Take Rice
- Prepare 3 cup cooked rice
- Prepare 3 tbsp soy sauce
- Make ready 3 tbsp Shou Ching rice wine
- Prepare 2 tbsp sugar
- Take 2 large eggs (scrambled)
- Take 8 mushrooms (sliced)
- Make ready 5 scallions (sliced)
- Get 5 tbsp cooking oil
In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home.
Instructions to make Fried Rice:
- In a small bowl mix the soy sauce, rice vinegar and sugar. Set aside.
- In a wok, heat one tablespoon oil and stirfry sliced scallions and mushrooms until soft about 3-5 min. Set aside in a bowl.
- Heat 3 tablespoons oil in wok until oil starts to smoke. Add rice and stir until rice is heated thru and rice is coated with oil about 4-5 min. Pile the rice in the center of the wok and pour soy sauce mixture down the side of the wok. Stir rice until fluid is absorbed.
- Push the rice in the wok to the sides creating a well in the middle. Add the oil and once heated add the scrambled egg stirring until desired doneness (I like them a little wet).
- Mix back in the veggies and stir until blended.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin. Japanese short-grain rice has a higher proportion of amylopectin. This Chinese fried rice has the flavor those other recipes are missing.
So that’s going to wrap this up with this special food fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
