Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, risotto nero di seppia squid ink risotto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Risotto Nero di seppia squid ink risotto is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Risotto Nero di seppia squid ink risotto is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Risotto Nero di seppia squid ink risotto:
- Get 350 g risotto rice
- Make ready Chopped onion
- Take 200 g squid, washed and chopped
- Make ready Squid ink
- Get 1-1.2 litres stock
- Prepare Dried chilli - optional
- Take to taste Salt
- Make ready Knob butter
- Prepare Glug of white wine
- Get Olive oil
- Make ready Fresh parsley
Steps to make Risotto Nero di seppia squid ink risotto:
- Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add wine. Cook for a couple of mins until wine has evaporated
- Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed
- Serve with fresh parsley :)
So that’s going to wrap this up with this special food risotto nero di seppia squid ink risotto recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
