Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato fritters (perkedel kentang). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Fritters (Perkedel kentang) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Potato Fritters (Perkedel kentang) is something that I have loved my entire life. They’re nice and they look fantastic.
Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way. Indonesian perkedel has more potatoes than meat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Fritters (Perkedel kentang):
- Make ready 5 regular size potatoes (any kind of potato)
- Prepare 1/4 cup fine choped celery(including leaf)
- Make ready 1/4 cup fried onion/shalot
- Prepare 3 tsp tapioca starch
- Get 2 tsp garlic powder
- Get White pepper powder, Chicken bouillon, salt
- Prepare 1 egg
- Take Cooking oil
This potato and corned beef variety may have envolved from the Dutch Heat the oil in a wok or deep fryer. Add as many fritters as can float to the. Perkedel kentang is a great side dish to compliment most of Indonesian dishes. It is so easy and quick to make.
Steps to make Potato Fritters (Perkedel kentang):
- Peel and cut potatoes into thin slices. Rinse, and drain the water.
- Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
- Here sample ingredients I needed for potato fritters.
- Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
- And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄
- Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
- Enjoy 😋😋
Mashed the fried potato in the large bowl - please make sure the potatoes are already cold when you mashed them. Add the rest of the ingredients (expect egg white and oil) and mix well. This is a typical street food in my country. I love it :) Made from smashed potatoes and vegetables. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties.
So that’s going to wrap this up with this exceptional food potato fritters (perkedel kentang) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
