Fried Rice Peruvian Style (chaufa)
Fried Rice Peruvian Style (chaufa)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried rice peruvian style (chaufa). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried Rice Peruvian Style (chaufa) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Rice Peruvian Style (chaufa) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rice peruvian style (chaufa) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Rice Peruvian Style (chaufa):
  1. Prepare 1 Whole red pepper cut in small pieces
  2. Take 1 bunch of Scallions chopped
  3. Make ready 1 piece of Ginger mashed or use microplane
  4. Take 1 Pack of your favorite beef hot dogs
  5. Prepare 1 Whole Roasted chicken
  6. Make ready 4 Eggs to scramble
  7. Take 5 tbsp Vegetable oil
  8. Take 8 tbsp Soy Sauce
  9. Take 5 cup Cooked white rice
Steps to make Fried Rice Peruvian Style (chaufa):
  1. Start by chopping hot dogs in 1/2 inch pieces. Put 3 tbsp of oil in a pan big enough to mix all ingredients. Cook on medium low for 5 min or until lightly brown. Remove hot dogs from pan and DoNot drain oil.
  2. Shred whole chicken off bones. Put to the side for later.
  3. Add about 3 tbsp of oil to same pan you cooked the hot dogs and add the white parts of the scallion, the mashed ginger (about 1 tbsp or to taste) and the chopped red pepper. Saut? for 3 to 5 minutes.
  4. Add the chicken and hot dogs and saut? for a couple of minutes more, until heated through.
  5. Whisk the eggs together with a pinch of salt and some ground pepper. Heat 2 tablespoons of oil in a wok or large frying pan. Cook eggs as you would for scrambled eggs and put to the side.
  6. Add the rice little by little stirring very well, green parts of the scallion, and the soy sauce, and cook, stirring, until well heated.
  7. Stir in scrambled eggs, mix well and serve. Enjoy.
  8. You can add more soy sauce or ginger if you wish. Also when adding soy sauce add little by little and stir well after adding so you can flavor to your liking. : )

So that is going to wrap it up for this exceptional food fried rice peruvian style (chaufa) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!