Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, catfish and rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bill Goudy digs into the freezer for some catfish fillets. Drain the fish in a colander or strainer. Keep colander or strainer over a bowl to allow continual draining.
Catfish and rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Catfish and rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have catfish and rice using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Catfish and rice:
- Prepare 3 catfish filets
- Take 1 bunch chopped parsley
- Make ready 2 lemons
- Get 1 1/4 rice
- Prepare 1 stick butter
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Instructions to make Catfish and rice:
- Cut lemons into slices as well as chop parsley
- Melt butter and squeeze juice from lemon into butter with chopped parsley.
- Cut filets into four pieces and dip in melted butter. Place on baking sheet.
- Preheat oven to 350°F
- Let bake for 25-35 minutes
- Cook rice in pot
- Steam vegetables.
- Serve and enjoy
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