Tilapia, Asparagus, White Rice
Tilapia, Asparagus, White Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tilapia, asparagus, white rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tilapia, Asparagus, White Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tilapia, Asparagus, White Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tilapia, Asparagus, White Rice:
  1. Get 1 bunch asparagus
  2. Get 2 cup rice
  3. Prepare 1 Lemon pepper seasoning
  4. Make ready 1 Garlic Salt with ground parsley
  5. Prepare 1 Sea Salt
  6. Prepare 1 Olive Oil
  7. Take 1 Lemon
  8. Get 1 Lemon Juice
  9. Make ready 6 tilapia
  10. Prepare 4 cup water
Steps to make Tilapia, Asparagus, White Rice:
  1. Preheat oven to 400°F
  2. Mix lemon pepper, garlic salt with ground parsley, and sea salt.
  3. Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
  4. Place rice and water in rice cooker.
  5. Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.

So that is going to wrap it up for this special food tilapia, asparagus, white rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!