Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, squid tentacles ‘kara-age’. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kara-age is deep-frying, with ingredients usually dusted in flour. Southern squid is ideal for frying, because it retains its tender texture. Remove innards from squid by pulling tentacles from the body.
Squid Tentacles ‘Kara-age’ is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Squid Tentacles ‘Kara-age’ is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squid Tentacles ‘Kara-age’:
- Make ready 500 g Squid Tentacles
- Prepare 1 thumb size piece Ginger *grated
- Make ready 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
- Take 1/4 cup Potato Starch Flour
- Get 1/4 cup Plain Flour
- Take Oil for frying
- Prepare Shichimi (Japanese Chilli Spice Mix) *optional
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Steps to make Squid Tentacles ‘Kara-age’:
- Clean the Squid Tentacles and cut into pieces.
- In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
- Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
- Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.
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