Duck Soup
Duck Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, duck soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Duck Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Duck Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook duck soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Duck Soup:
  1. Get 4 lb Duck
  2. Get 1/4 oz Dried black Chinese mushroom
  3. Get 1 oz Dried shiitake mushroom
  4. Take 1 tbsp Black sesame oil
  5. Prepare 1 tsp Bean curd with taro
  6. Take 1 1/4 oz Bean curd thread
  7. Make ready 1 lb Chinese cabbage
  8. Make ready 1 pinch White pepper powder
  9. Make ready 1 pinch 5 spice powder
  10. Prepare 1 pinch Ground star aniseed powder
  11. Take 1 Salt
  12. Prepare 1 each Boiled royal bamboo shoot

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Steps to make Duck Soup:
  1. Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
  2. After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
  3. Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
  4. Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
  5. You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.

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So that’s going to wrap it up for this special food duck soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!