Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Prepare ● For The Seafood Boil [don't allow seafood to touch water]
- Take 3 Pounds LG Fresh Raw Snow Crab Legs
- Take 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
- Get 1 Package Dethawed Immatation Crab Meat
- Get 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
- Make ready 1 tsp Old Bay Seasoning [place on seafood]
- Get 4 LG Lemon Wedges [place on seafood]
- Prepare 6 Cloves Fresh Garlic [place in water]
- Prepare 1 Dash Quality White Wine [place in water]
- Make ready 1 tsp Sea Salt [place in water]
- Take 1/4 Brick Salted Butter
- Make ready 1 Dash Lemon Juice [place in water]
- Make ready as needed Water
- Take ● For The Ribs
- Get 1 (6 Pound) Rack Of Baby Back Ribs
- Get ● For The Sausage
- Take 1 (1 Pound) Link Smoked Sausage
- Make ready ● For The Rib & Sausage Dry Rub
- Prepare 1/2 Cup Brown Sugar
- Make ready 2 sp Fresh Ground Black Pepper
- Take 1 tsp Hot Paprika
- Make ready 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Prepare 1 tsp Cayenne Pepper
- Take 1 tsp Ground Cumin
- Get 2 tbsp Salt
- Prepare 1 tsp Dried Parsley
- Make ready 1 tbsp Chili Powder
- Get 1 tsp Dried Oregano
- Prepare ● For The Rib Braise
- Take 1/2 Cup Quality White Wine
- Get 1/2 tbsp Fine Minced Garlic
- Take 1 tbsp Reserved Dry Rub
- Take ● For The Sides [as desired]
- Make ready Assorted Breads
- Prepare Assorted Crackers
- Take Assorted Cheeses
- Take Assorted Bread Butters
- Make ready Assorted Mustards
- Take Assorted BBQ Sauces
- Make ready Gee = Clarified Butter [a real time saver]
- Take Old Bay Seasoning
- Take Horseradish Sauce
- Make ready ● For The Options
- Get New Baby Potatoes
- Get Corn On The Cob [halved]
Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
- Ribs and sausage with sauces and spices pictured.
- Fresh bread and various butters pictured.
- Assorted cheeses pictured. Chop into cubes and serve with crackers.
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
- At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
- Clean and spray your grill.
- Create your dry and wet braise.
- Bring your ribs to room temperature.
- Rub ribs down with your dry rub the pour on your wet braise ingredients.
- Seal ribs up tightly with seam on the top as so the braise doesn't leak.
- Season sausage with reserved rub.
- Seal sausage up tightly.
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
- Unwrap and prep meat for the grill.
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
- Warm your Gee. [a real time saver!]
- Serve with your all of your sides listed above. Enjoy!
So that is going to wrap it up for this special food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!