Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, quick creamy italian tuna pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick Creamy Italian Tuna Pasta Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Quick Creamy Italian Tuna Pasta Salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:
- Make ready 1 box (16 ounce) pasta, any shape
- Take 1 cup mixed veggies (frozen)
- Get 1 cup mayonnaise
- Prepare 1/4 cup sweet pickle relish
- Take 2 tablespoons onion powder
- Prepare 2 tablespoons garlic powder
- Take 1/2 teaspoon black pepper
- Get 1 envelope Good Seasons Italian Dressing (dry)
- Get 1 can tuna fish in water (drained)
- Take 1/2 cup milk
Steps to make Quick Creamy Italian Tuna Pasta Salad:
- Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
- Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
- Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
- After mixing everything place into refrigerator and chill for about 2 hours…..
- Serve and enjoy 😉!!! You can also add some shredded cheddar cheese to the top after it’s been chilled ! 😋
So that is going to wrap it up for this exceptional food quick creamy italian tuna pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!