Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indian flavoured meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indian Flavoured Meatballs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Indian Flavoured Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have indian flavoured meatballs using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian Flavoured Meatballs:
- Get 1 can white beans
- Make ready 1 packages extra lean ground chicken
- Get 1/2 cup fresh cilantro leafs chopped
- Make ready 1/4 cup finely chopped leak
- Take 1 tsp curry powder
- Get freshly ground black pepper
- Take hot sauce (I used blair's death sauce with ginseng)
Steps to make Indian Flavoured Meatballs:
- Drain & rinse the white beans, then slightly mash in a bowl with a potato pilar or hands
- Make balls with hands, golf ball size
- Add all the ingredients and mix well
- Put on skewers with vegetables of choice
- Cook on the bbq at medium heat for about 15 minutes turning at least once
- Do not overcook or the meatballs will be dry
- Serve with mint & yogourt sauce (see cookpad.japan recipe attached) - - https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india
- Enjoy!!
So that’s going to wrap it up with this special food indian flavoured meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
