Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tofu tacos π± #tacotuesday. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tofu tacos π± #tacotuesday is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tofu tacos π± #tacotuesday is something which I have loved my entire life.
These quick vegan tacos, filled with a spicy tofu filling, make a perfect weeknight dinner. To keep them vegan, top them with shredded cabbage, fresh pico de gallo and guacamole. For vegetarians, add crumbled queso fresco.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu tacos π± #tacotuesday using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu tacos π± #tacotuesday:
- Prepare 100 g firm tofu
- Make ready 1 lime
- Take 1 red onion
- Take 4 toft tacos
- Make ready 1 avocado
- Take 1 sprig mint
- Get 1 splash Tabasco
- Get 1 tablespoon oil or chilli oil
- Prepare 1 chilli
- Make ready Vegan sour cream (I used Oatly) optional
For any kind of taco, first warm a tortilla (warm it so it doesn't break) then layer it with cheese, meat or tofu, roasted , heated or grilled vegetables, then cold toppings such as more cheese, lettuce, avocado, cilantro and any salsa. These vegan tacos would work great for meal prep or an easy weeknight dinner. We are always looking for new vegan recipes that the whole family enjoys and these tofu tacos are our newest obsession! Mexican Inspired Tofu Tacos are loved by vegetarians, vegans and omnivores alike!
Steps to make Tofu tacos π± #tacotuesday:
- Drain the tofu and press between 2 plates for 15 minutes (you can use a tofu press if you have one. Put in a small dish with a splash of Chilli oil, half of the lime and chopped garlic and set aside to marinade.
- Chop your vegetables and toast your soft tacos on a hot grill or flame. Griddle the tofu on a hot grill or pan until crispy. Splash with a good shake if tobacco and another squeeze of lime just before you remove from the heat (it might smoke, bs careful!)
- Add ingredients to taco and top with vegan sour cream, red chillis and mint. Enjoy!
Whip up a batch and freeze for later, this recipe can be doubled so you'll have a stash on hand for those nights when an easy dinner is a must. Packed with spices, onions, pepper, smoky adobo and tomatoes, these tofu tacos are full of flavor. To make Vegan Tofu Taco Crumbles: mix the oil, soy sauce, and all the spices in a large bowl. It will make a brown paste-like texture. Crumble the block of tofu with your fingers into the bowl with the seasoning.
So that’s going to wrap it up for this exceptional food tofu tacos π± #tacotuesday recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
