Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mahi Mahi - the fish so nice, they named it twice! Bad joke aside, out of all the easy mahi mahi recipes, this is one of our favorites, and it's very easy to make on your stovetop! Mahi Mahi has a mild sweet flavor perfectly complemented by the easy to make but gourmet tasting lemon butter sauce.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Take 4 6 ounce skinless Mahi Mahi fillets
  2. Take 1 tbsp olive oil
  3. Take 1 FOR SEASONING FISH
  4. Get 1 tbsp mayonnaise
  5. Prepare 1/2 tsp black pepper and salt to taste
  6. Take 1 tsp cajun seasoning
  7. Take 1/4 tsp garlic powder
  8. Make ready 2 tbsp grated parmesan cheese
  9. Prepare 1 FOR GARLIC THYME BUTTER SAUCE
  10. Get 1 small minced shallot
  11. Prepare 2 clove minced garlic
  12. Take 1/2 cup chicken broth
  13. Take 1/2 tsp black pepper and salt to taste
  14. Prepare 1/2 tsp cajun seasoning
  15. Prepare 1 tbsp fresh lemon juice
  16. Make ready 1 tsp hot sauce, such as franks brand
  17. Make ready 4 tbsp butter, cut into cubes
  18. Take 2 tsp chopped fresh thyme
  19. Prepare 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
  20. Make ready 1 tbsp FOR GARINISH
  21. Make ready 2 tbsp chopped chives and parsley
  22. Take 1 tbsp fresh thyme leavex

How to Make Lemon Butter Sauce : Butter Sauces. Mahi-mahi has a firm texture and works well for baking, searing, or grilling. The Monterey Bay Aquarium classifies it as a good choice when considering After searing the fish for a few minutes per side, make a super simple lemon butter sauce with garlicky. We like to sauté some asparagus too.

Instructions to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Combine all seasoning ingredients except mayonnaise on a plate.
  2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
  3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
  4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
  5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

Seared mahi mahi with lemon butter sauce. Mahi Mahi - the fish so nice, they named it twice! Chili-Seasoned Grilled Mahi-Mahi with Lime Butter Mahi-Mahi RecipeKilling Thyme. chili powder, onion powder, cracked black pepper, kosher salt and. Pan-Seared Turkey Breast With Lemon and Herbs. Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea.

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