Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and peas croquettes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Peas Croquettes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Peas Croquettes is something that I’ve loved my whole life. They are fine and they look fantastic.
I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and peas croquettes using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Peas Croquettes:
- Get 245 g Chicken breast
- Prepare 100 g Grana Padano PDO
- Prepare 80 g Peas
- Get 2 Eggs
- Prepare 3 Spring Thyme
- Get 1 Spring Rosemary
- Prepare to taste Salt
- Make ready to taste Black pepper
- Get Celery
- Take for breading
- Get 2 Eggs
- Prepare Breadcrumbs
Hope you make them and you LOVE them! Meanwhile, preheat the oven to its lowest setting. Line a large shallow baking pan with a double thickness of paper towels and place it Do not let it come to a boil or it will curdle. Taste for seasoning and pour the sauce over the chick-peas and chicken.
Instructions to make Chicken and Peas Croquettes:
- Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes.
- Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs
- Also add the peas that you kept aside, season with salt and pepper and begin to knead gently
- Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper
- In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes
- Buon Appetito!
Sprinkle the top with the parsley. My favorite type of croquette is a chicken croquette, and here I'll show you how to make them. Made from ordinary ingredients you normally have on hand, these will get rave reviews from your family! See more ideas about Chicken croquettes, Croquettes, Croquettes recipe. Chicken Pot Pie Croquettes are a playful, bite-sized spin on a classic dish, with a pot pie filling and an irresistible gravy dipping sauce.
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