Kroket Panggang (Indonesian Baked Croquet)
Kroket Panggang (Indonesian Baked Croquet)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kroket panggang (indonesian baked croquet). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Kroket Panggang (Indonesian Baked Croquet). Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial.

Kroket Panggang (Indonesian Baked Croquet) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kroket Panggang (Indonesian Baked Croquet) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
  1. Make ready 600 gr potatoes, steam, make purée
  2. Get 1 egg
  3. Take 1/2 tsp nutmeg powder
  4. Make ready 1 tsp salt
  5. Prepare 1/2 tsp white pepper powder
  6. Prepare Filling ingredients:
  7. Get 2 cloves garlic, minced
  8. Get 100 gr ground chicken
  9. Make ready 150 gr frozen mixed
  10. Get 1 tbsp oyster sauce
  11. Make ready salt and pepper
  12. Make ready 50 ml milk
  13. Get 2 tsp cornstarch mixed with 2 tbsp water
  14. Get Coating mixture:
  15. Make ready 3 eggs, beat
  16. Prepare 100 gr Japanese panko bread crumbs
  17. Prepare 2 tbsp vegetable oil
  18. Prepare Mustard pickles sauce:
  19. Prepare 1 cucumber, cut out the seeds part, finely diced
  20. Take 2 tbsp tomato ketchup
  21. Get 1 tsp French yellow mustard
  22. Make ready 1 tsp chili sauce

This time I made the baked version of kroket. It's still as crunchy as the fried one but it's heal. Indonesian Potato Croquettes- (Kroket Kentang) Be the first to review this recipe. This recipe came from my mother-in-law who is Indonesian.

Instructions to make Kroket Panggang (Indonesian Baked Croquet):
  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
  3. Add milk. Bring it to boil.
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  9. Serve warm with the mustard pickles sauce. 😋

My kids who love regular mashed potatoes really like this too. I cook alot of Indonesian food in our home and this is one of our favorites. Kroket Ragout Ayam - Chicken Ragout Croquette The Easier Way. Once you get the basic idea of how to prepare Indonesian croquette, you can start playing around with variety of filling. In my next recipe, I will show you how to prepare kroket panggang - baked croquette.

So that’s going to wrap it up for this special food kroket panggang (indonesian baked croquet) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!