Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tuna Salad is something that I have loved my whole life. They are fine and they look wonderful.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
To begin with this recipe, we must first prepare a few components. You can cook tuna salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Prepare 3 (3 oz) cans no drain starkist tuna
- Get 2 1/2 tbsp mayonnaise
- Get 2 tbsp dill pickle relish
- Get 1/8 cup finely shredded colby jack cheese
- Make ready Splash red wine vinegar
- Prepare to taste Salt and pepper
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. After mixing in the rest of your ingredients, taste the salad. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious tuna melt or for a variety of other delicious meals.
Instructions to make Tuna Salad:
- Mix all ingredients together.
- Let chill in refrigerator for 30 minutes.
- Serve as a sandwich with spinach leaves, or on club crackers.
This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Perfect for tuna salad sandwiches or creamy tuna melts with some coleslaw on the side! With just a few basic ingredients probably already in the fridge and pantry, you can whip up a salad or.
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