Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sake steamed chicken with lemon sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sake Steamed Chicken With Lemon Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sake Steamed Chicken With Lemon Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sake steamed chicken with lemon sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sake Steamed Chicken With Lemon Sauce:
- Prepare 2 chicken thighs
- Make ready 4 tablespoons sake
- Get 2 tablespoons soy sauce
- Prepare 2 tablespoons lemon juice
- Prepare 2 green onions
- Get 1 tablespoon sesame seeds
- Prepare to taste salt and pepper
Instructions to make Sake Steamed Chicken With Lemon Sauce:
- Toast sesame seeds. Grind in suribachi and mix with chopped green onion, soy sauce, and lemon.
- Sprinkle chicken with salt and pepper. Place sake in small pot over medium high heat. One simmering, add chicken and cook with lid on for 5 minutes. Flip and cook 5 minutes more until cooked through.
- Remove from heat and let rest one minute before cutting. Drizzle with sauce to serve.
So that’s going to wrap it up with this exceptional food sake steamed chicken with lemon sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
