Indonesian Squid with Sauce from Padang
Indonesian Squid with Sauce from Padang

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, indonesian squid with sauce from padang. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indonesian Squid with Sauce from Padang is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Indonesian Squid with Sauce from Padang is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Squid with Sauce from Padang:
  1. Make ready 250 gram frozen squid
  2. Prepare 1 pcs onion, sliced
  3. Take 3 tbs tomato sauce
  4. Take 3 tbs your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce
  5. Take 2 tbs oyster sauce
  6. Take 2 tbs cooking oil
  7. Prepare 2 pcs kaffir lime leaves
  8. Make ready 1 pcs lemongrass, use the white part only
  9. Make ready salt and sugar
  10. Prepare 1 tsp cornflour mix with 2 tbs cold water
  11. Prepare Grilled spices:
  12. Get 2 pcs red chillies, throw away the seeds
  13. Make ready 3 pcs small shallots
  14. Make ready 2 pcs garlic
  15. Make ready 1 cm fresh ginger
Steps to make Indonesian Squid with Sauce from Padang:
  1. Grilled all the spices that need to grill
  2. Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire
  3. Add the squid
  4. Let it cook until all the water come from the squid, and the squid hard
  5. Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
  6. Turn the fire down, close it, and simmer form 15 minutes
  7. Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick.
  8. Garnish with parsley and fried shallots. Serve with warm rice while it's hot.

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