Easy Strawberry Cake w/Strawberry Sauce
Easy Strawberry Cake w/Strawberry Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy strawberry cake w/strawberry sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Strawberry Cake w/Strawberry Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Strawberry Cake w/Strawberry Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy strawberry cake w/strawberry sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Strawberry Cake w/Strawberry Sauce:
  1. Make ready 2 Lg eggs
  2. Take 1 c Sour Cream
  3. Take 1/2 c vegetable oil
  4. Take 2 tsp Vanilla
  5. Get 2 c AP Flour
  6. Make ready 2 tsp Baking Powder
  7. Take 1/4 tsp salt
  8. Prepare 12 oz Strawberries hulled
  9. Take 2 tsp Powered Sugar to dust top
  10. Make ready Strawberry Sauce
  11. Take 16 oz Strawberries hulled and cut into pieces
  12. Take to taste Sugar
  13. Prepare 1 tbsp Raw Sugar for the top of cake
  14. Make ready Prep
  15. Make ready 375 Preheat oven to
  16. Get Butter a 9" springform pan and line the bottom with parchment
  17. Make ready Take half the berries and clean and chop them into chunks
  18. Get half Then clean and cut the rest in
Instructions to make Easy Strawberry Cake w/Strawberry Sauce:
  1. In lg mixing bowl beat together eggs and sugar on high until light in color and fluffy
  2. Add sour cream, oil and vanilla and mix on low until combined
  3. In smaller bowl mix dry ingredients and add to batter 1/3 at a time mixing on med/low just until incorporated
  4. Add haft the batter to pan and top with diced berries. Spread the rest of the batter on top and cover with berries cut side down, slightly push berries into the batter and top with the raw sugar and bake, 45-55 mins or until lightly browned.
  5. While baking make your sauce. Take the berries and sugar and blend them until pureed.
  6. Let cake rest in pan for 30 mins before you attempt to open. Top with powered sugar and transfer to serving dish.
  7. Cut slices and serve with strawberry sauce.

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