Chilli idli fry recipe
Chilli idli fry recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli idli fry recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chilli Idli Fry is on my todo since long but I was holding myself thinking of the deep frying part. As regular readers might know as I always think of alternates for My friend Sathya used to bring Chilli Idli her dad makes, I can say its a indianised version of chilli idli, I will sure share that recipe soon. U all would have tried chilli parotta , chilli Paneer , Gobi etc.

Chilli idli fry recipe is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chilli idli fry recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli idli fry recipe using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli idli fry recipe:
  1. Get 1/2 tsp sugar
  2. Get 1 tsp vinegar
  3. Make ready 1 tsp Soya sauce
  4. Take to taste salt
  5. Make ready 2 tbsp spring onions finely chopped (whites and greens)
  6. Take For Garnish
  7. Take 1 tbsp spring onions finely chopped (whites and greens)
  8. Make ready 1 cups idli cubes
  9. Prepare 2 tsp red chilli sauce
  10. Prepare 3 1/2 tbsp oil
  11. Prepare 2 tsp ginger (adrak) finely chopped
  12. Prepare 2 tsp garlic (lehsun) finely chopped
  13. Make ready 2 tsp green chillies finely chopped
  14. Take 1/2 cup onion cubes
  15. Take 1/2 cup capsicum cubes
  16. Get 2 tbsp tomato ketchup

I should probably confess that this idli fry recipe came about because we had plenty of rava idlis sitting in the fridge from the previous day breakfast. Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don't prefer deep frying, the idli's can be shallow fried, but the original recipe calls for deep frying.

Instructions to make Chilli idli fry recipe:
  1. 2 tbsp of oil in a broad non-stick pan, add the idli and sauté on a medium flame for 3 to 4 minutes or till it turns light brown in colour. Keep aside.
  2. Heat the remaining 1½ tbsp oil in a broad non-stick pan, add the ginger, garlic and green chillies and sauté on a medium flame for a few seconds.
  3. Add the onions and sauté on a medium flame for 1 minute.
  4. Add the capsicum and sauté on a medium flame for 1 more minute.
  5. Add the tomato ketchup, sugar, vinegar, soya sauce, red chilli sauce and
  6. And salt mix well and cook on a medium flame for 1 minute, while stirring continuously.
  7. Add the sautéed idlis and spring onions, mix gently and cook on a medium flame for 1 to 2 minutes, while tossing occasionally.
  8. Serve immediately garnished with spring onions.

Kids who hate to eat idli also likes this chilli idli. idli chilli is a unique recipe that you can make using leftover idlis. The best results are achievable using cold idlis so, if you have idlis left from breakfast Add the idli. Alternatively, you can even deep-fry the idlis. Batter fried idlis further tossed in ginger-garlic-capsicum mixture. Culinary styles often seen in Indian Chinese fare include chilli where the food is hot and batter-fried; Manchurian which consists of a sweet and salty brown sauce; and Szechwan sauce which is a spicy red sauce.

So that’s going to wrap it up for this special food chilli idli fry recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!