Peach Mousse
Peach Mousse

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peach mousse. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peach Mousse is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Peach Mousse is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook peach mousse using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Peach Mousse:
  1. Prepare For the peach mousse:
  2. Prepare 200 grams White peaches (canned)
  3. Make ready 100 grams Peach juice
  4. Prepare 30 grams Granulated sugar
  5. Make ready 1 tbsp Peach liqueur
  6. Get 50 grams Yogurt
  7. Get 100 ml Heavy cream
  8. Get 4 grams Gelatin
  9. Get 2 tbsp Water
  10. Prepare For the peach jelly:
  11. Take 150 grams Peach juice
  12. Make ready 2 grams Gelatin
  13. Make ready 1 tbsp Water
Instructions to make Peach Mousse:
  1. Purée the canned peaches in a blender, and add the peach juice. Dissolve the gelatin in water, and heat in a double boiler or in a bowl over hot water.
  2. Add granulated sugar, liqueur, yogurt and gelatin in that order to the bowl, mixing well between each addition.
  3. Heat the bowl over hot water and mix until smooth. (When the granulated sugar has melted, you're ready for the next step.)
  4. In another bowl, whip the cream until soft peaks form.
  5. Add the whipped cream to the mixture from Step 3. Cool the bottom of the bowl in cold water and stir gently until the mixture has thickened.
  6. Pour the mixture evenly in glasses. Smooth out the surface and refrigerate (It takes 1-2 hours to set.)
  7. Make the peach jelly… dissolve the gelatin in water and heat the bowl over hot water. Put the peach juice in a pan and heat slightly.
  8. Add the gelatin to the juice and mix well. Cool it down immediately over cold water. (You can add a little food coloring to make it a pink jelly.)
  9. Pour the jelly over the set mousse, and chill to set again. (You can add cut up peaches at this point.)
  10. Optionally, top with cut up peaches and it's done.
  11. This is the peach juice (nectar) I used.

So that is going to wrap this up for this special food peach mousse recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!