Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ghost chilli mutton chop curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kadai Ghost is awesome rich Mutton Main course. Add potato and garam masala and cook for some more time. Mutton Chops Curry - When the hubby cooks!
Ghost chilli mutton chop curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ghost chilli mutton chop curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghost chilli mutton chop curry:
- Prepare 500 gm mutton chops
- Make ready 1 tsp kashmiri red chilli powder
- Take 1 &1/2 tbsp tomato paste
- Get 1/2 tsp garam masala powder
- Prepare 1/4 cup oil
- Take 500 ml water
- Make ready to taste salt
- Take Ingredients for marination(grind all the masalas into a small paste)
- Prepare 2 bay leaves
- Get 1 & 1/2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp nutmeg powder
- Make ready as needed onion paste
- Make ready as needed spice mix powder
- Make ready Ingredients for onion paste
- Get 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Make ready 200 gm onion, finely sliced and deep fried to golden brown
- Prepare 2 & 1/2 tsp yogurt
- Prepare 2 tsp ginger paste
- Take 1 & 1/2 tsp garlic paste
- Get 1 & 1/2 tsp raw papaya paste
- Make ready 1 small green chilli
- Make ready Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Get 2 black cardamom
- Make ready 4 green cardamom
- Prepare 2" cinnamon
- Prepare 4 cloves
- Make ready 3 petals star anise
- Make ready 1/2 tsp aniseed
- Prepare 1 tsp fennel seeds
Mutton Chops Curry Recipe-how To Make Mutton Chops Curry, Chimichurri Lamb Chop Dinner, Lamb Chop Parmesan. Naga Bhut Jolokia is the Indian name translated into English this is Ghost Pepper : ** Beware of fact naga chilli, CHILLIESontheWEB have been supplying naga chilli I use these pods in a lot of the curries i make. I love cooking a low and slow meat dish and this lamb curry is so delicious beacuse the flavours develop Crush the coriander and cumin seeds in a pestle and mortar and stir into the pan along with the turmeric, red chilli powder, Kasoori methi and salt. This curry is made with mutton with bones and the pieces are cut into big chunks.
Steps to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well. Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu,state in South India. The word chukka means 'Dry Curry'. If you need it milder, you may adjust the spiciness by increasing or cutting down amount of chilli powder.
So that’s going to wrap it up with this exceptional food ghost chilli mutton chop curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
