Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, krazy kurland easy shrimp etouffee. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Krazy Kurland Easy Shrimp Etouffee is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Take 1/2 stick salted butter
  2. Take 2 pinches kosher salt
  3. Prepare 1 bell pepper (optional); can use bottled, marinated peppers
  4. Prepare 1 large onion, diced
  5. Get 4-6 ribs celery
  6. Prepare 4 cloves garlic, minced
  7. Take 1 can (14 oz) chicken broth
  8. Prepare 2 lbs shrimp (or crawfish)
  9. Take 1 tsp table salt
  10. Get 1 tsp cayenne
  11. Make ready 1 tsp black pepper
  12. Get 1 TBSP paprika
  13. Prepare 1 TBSP parsley flakes
  14. Make ready 3 TBSP lemon juice (approximately 1 lemon)
  15. Prepare 3 TBSP sherry (or port or simply red wine)
  16. Get 2 TBSP cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

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