Easy Italian Meatballs With A Twist
Easy Italian Meatballs With A Twist

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easy italian meatballs with a twist. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Italian Meatballs With A Twist is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Italian Meatballs With A Twist is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy italian meatballs with a twist using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Italian Meatballs With A Twist:
  1. Prepare 1 Preheat oven to 375
  2. Prepare 1 lb ground beef (your choice)
  3. Get 1/4 cup grated Parmesan cheese (your choice)
  4. Take 1/2 tsp onion powder
  5. Make ready 1/2 tsp garlic powder
  6. Take 1/4 tsp Dried Italian Seasoning
  7. Get 1/2 tsp salt
  8. Take 1/2 tsp ground black pepper
  9. Prepare 2 tbl fresh chopped parsley
  10. Make ready 3/4 cup Crushed (ground) Potato Chips (your choice)
  11. Get 1 egg
  12. Make ready 1/2 cup cool water
Steps to make Easy Italian Meatballs With A Twist:
  1. Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up.
  2. Form into two inch balls. (I use a gravy ladle)
  3. Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between.
  4. I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick.

So that’s going to wrap it up for this special food easy italian meatballs with a twist recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!