Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken potato croquettes ramadan special. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make healthy chicken croquettes at home. Today I made chicken croquettes very easy and simple recepie! To make chicken croquettes we need!
Chicken Potato Croquettes Ramadan Special is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Potato Croquettes Ramadan Special is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken potato croquettes ramadan special using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Potato Croquettes Ramadan Special:
- Get 1 kg Boiled & peeled Potatoes (ubly aur chilye aloo)
- Get 1 pao almost Boiled and Shredded chicken (ublee Murghi ke reeshe)
- Take 1 Medium Onion (piaz)
- Take 1 Medium Chopped Tomato (kata Tomatar)
- Take 4-5 Chopped Green chillies (Harri Mirchyn)
- Take 2 tbsps Chopped coriander leaves (taza kata dhanya)
- Make ready 2 tbsps Chopped green mint (kata podina) leaves
- Take 2-3 tbsps Chopped fennel (kati saunf) leaves or fennel powder (pesi saunf)
- Make ready 1 tbsp Crushed red chillies (kuti Lal mirchyn)
- Take 2 tsps Salt (namak)
- Get 2 tbsps Crushed dry Coriander (Kuta sookha Dhaniya)
- Get 2 tsps Roasted Cumin (bhuna zeera)
- Get 2 tsps All spices (garam masala)
- Make ready 1 tsp Turmeric powder (haldi powder)
- Get 1 + coating Egg (Andda)
- Make ready 3-4 tbsps Bread crumbs
- Take Oil : for fry
When they are crisp and golden, remove with a skimmer spoon and place them on special absorbent paper for fried foods. Roll shredded chicken and mashed potatoes into a buttery cracker crust to make these cheesy croquettes. Combine chicken, potatoes and cheese in large bowl. Make these bite-size croquettes filled with deliciously creamy ground chicken and coated in crispy breadcrumbs!
Instructions to make Chicken Potato Croquettes Ramadan Special:
- Mash boiled potatoes - -Add boiled and Shredded chicken, salt
- Crushed red chillies, turmeric (haldi), all spices (garam masala)
- Add roasted cumin seeds (bhuna zeera) ; coriander powder (dhany powder) and mix well
- Add chopped mint, chopped Onion, chopped green chillies
- I use fresh fennel leaves (saunf) of my kitchen garden ; add chopped fennel leaves (kati saunf), chopped tomato
- Add chopped coriander leaves ; egg and mix well
- Add bread crumbs ; mix well
- Give different shapes ; make about 40 -45
- Freeze for an hour
- Coat them with egg and then Bread crumbs ; can be freezed for one month
- Fry it on medium low flame untill golden brown… dish out
- Enjoy it with carry cumin Chutney
But you know what though, these chicken croquettes actually came out pretty freaking delicious. And they are a great option for using up leftover chicken! These chicken croquettes are baked in the oven, making them lower in fat than deep-fried Prepare these easy chicken croquettes a few hours ahead of time, so the mixture will Serve the chicken croquettes with a medium béchamel sauce (also known as a white sauce) and mashed potatoes. In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.
So that is going to wrap this up for this exceptional food chicken potato croquettes ramadan special recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
