Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked teriyaki salmon with stir fried vegetables and fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked teriyaki salmon with stir fried vegetables and fried rice is something that I’ve loved my entire life.
Season the salmon with salt and pepper and place it on the prepared baking sheet. Stir well, mixing the vegetables and rice together. Fry for a few minutes, mixing.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Take Salmon marinade
- Prepare 2 Salmon fillets
- Make ready 50 ml soya sauce
- Make ready 50 ml mirin
- Make ready 2 tbsp honey
- Get 1 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Take 1 Salt and pepper to season
- Take vegetables
- Make ready 1 bunch kale
- Get 2 medium carrots (diced)
- Make ready 1 small onion (diced)
- Take 6 mushrooms (cubed)
- Prepare 1 pepper (diced)
- Get 1 dash sesame oil
- Make ready 1 dash lemon juice
- Prepare 2 tbsp oil
- Make ready 1 pepper for seasoning
- Take Fried rice
- Prepare 1 cup Cold cooked long grained rice
- Take 2 tbsp oil
- Get 1 tbsp miso paste
- Get 2 tbsp Hot water
- Prepare 1 egg
Carefully remove the cooked salmon strips with a slotted spoon and drain on kitchen paper. Wipe the wok clean with kitchen paper.. The Best Vegetables for Chicken Teriyaki. Stir and scrape up any flavorful browned bits from the bottom of the pan.
Instructions to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Mix the salmon marinade in a bowl and add the salmon fillets.
- Marinade the salmon at room temperature for at least 30 minutes.
- Preheat oven to 300°F (fan)
- Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
- Place the salmon in the oven for 20 minutes (depending on size of fillets).
- Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
- Add lemon juice stir the vegetables and turn off the heat.
- Add oil to another pan and add the cold rice and fry until the rice has softened.
- Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
- Add the egg to the rice. Fry until cooked and evenly distributed.
- In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
- Fry the kale until it has softened but still has a crunch. Add pepper to season.
- Serve the salmon, vegetables and rice together.
Add the rice and reserved vegetables and stir to combine. By Sophie Godwin - Cookery writer. Season and leave to bubble away for a. Take the mystery out of fried rice by tackling this recipe featuring a vegetarian version, easily adapted for your favorite vegetables or Stir rice with a wooden spoon, breaking rice into individual grains as it warms; add peas, carrots, broccoli, and green onion. Reviews for: Photos of Vegetarian Fried Rice. served on a bed of steamed vegetables.
So that’s going to wrap this up for this exceptional food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
