Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pao de queijo / brazilian cheese bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pao de Queijo / Brazilian Cheese Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pao de Queijo / Brazilian Cheese Bread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pao de queijo / brazilian cheese bread using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pao de Queijo / Brazilian Cheese Bread:
- Make ready 2 cups tapioca flour
- Prepare 1 cup milk
- Make ready 1 tsp salt
- Prepare 1 1/2 cup grated parmesan cheese
- Make ready 2 eggs
- Prepare 1/2 cup butter/margarine
Steps to make Pao de Queijo / Brazilian Cheese Bread:
- Bring to a boil the milk, salt and butter (stirring constantly).
- Remove from heat. Add and mix the tapioca flour, then the eggs and cheese.
- Preheat the oven to 400°F and make 20 balls with the dough.
- Bake for about 20 minutes - the top will be golden brown.
- Enjoy them while nice and warm 😊
So that is going to wrap it up for this special food pao de queijo / brazilian cheese bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
