Shrimp fried rice
Shrimp fried rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant!

Shrimp fried rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Shrimp fried rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have shrimp fried rice using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shrimp fried rice:
  1. Take Chinese fried rice
  2. Prepare 2 stick green onion
  3. Prepare 4 oz chopped ham
  4. Get 2 tbsp peanut oil
  5. Prepare 1/4 cup frozen peas
  6. Make ready 1 tbsp soy sauce
  7. Make ready 4 oz cooked shrimp
  8. Take 3/4 cup long grain cooked n cooled rice
  9. Get 1/2 small onion
  10. Prepare 1 egg

Shrimp Fried Rice - Why order take-out? People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case. In fact, there are many different ways to prepare fried rice in Chinese apart from Young Chow fried rice. This shrimp fried rice recipe from Delish.com is a major weeknight win.

Instructions to make Shrimp fried rice:
  1. season egg with salt n pepper heat oil in wok or large frying pan and add the egg pulling the set egg towards the center and tilting the pan to let the unset egg run into the edges when egg is almost done break into large pieces transfer to a plate n set aside
  2. heat oil in the wok and add onion and stir fry over high heat untill it starts to run transparent add ham and stir fry for 1 min. add the rice and peas and stir fry for 3 mins untill the rice is heated through add egg ,soy sauce, green onion and shrimp make sure its heated through n serve

Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the most genius recipe for using up leftover rice. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. Plus, it's satisfying enough to be served. Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible.

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